sos in red sauce

yield 4 serving(s)

Ingredients For sos in red sauce

  • 1 lb
    ground chuck
  • 1/2 c
    onions, chopped
  • 1/4 c
    green peppers, chopped
  • garlic powder to taste
  • 16 oz
    tomato sauce
  • sugar, to taste
  • salt and pepper to taste

How To Make sos in red sauce

  • 1
    Brown ground chuck in a skillet.
  • 2
    Drain.
  • 3
    Add onions and green peppers.
  • 4
    Cook until tender.
  • 5
    Add garlic.
  • 6
    Cook 2 more minutes and add the rest of the ingredients.
  • 7
    Simmer for 15 minutes.
  • 8
    Serve hot over toast, rolls or muffins.

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