sos ( ____ on a shingle)
(1 rating)
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This is a recipe that my Mom made through the years to stretch a meal.Some people prefer in on toast but I have always eaten it on boiled potatoes that I flattened myself on my plate.It is a great meal warmed up and very down home filling.
(1 rating)
yield
4 -6
prep time
30 Min
cook time
10 Min
Ingredients For sos ( ____ on a shingle)
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2-3 lbground beef
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1 pkgfrozen peas (or i can )
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8 cmilk
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3 Tbspflour
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1/2 cwater
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salt and pepper to taste
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1 mdonion
How To Make sos ( ____ on a shingle)
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1IN Large skillet brown gound beef and cook onions till soft.Salt and Pepper to taste.Once beef is cooked and onions are soft add peas, continue to cook about 5 minutes to warm peas through.Then add milk,bring milk to just less than a boil and reduce heat to simmer.While this is warming through take your flour in a small bowl and mix with water to form a thickening with the consistency of pancake mix,when the milk is throughly hot add thickening and immediately stir throughly.the mixture will thicken up to a milk gravy.You are ready to serve over potatoes or toast.Enjoy! We do.
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