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sofrito black beans,rice & beef in slowcooker

(1 rating)
EECJCC avatar
Recipe by
ELLA COMBS
@EECJCC
MINNEOLA, FL

This is so flavorful and extremely easy to make. My families mouths drool smelling it all day in the slowcooker.

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For sofrito black beans,rice & beef in slowcooker

  • 2 1/2 lb
    chuck roast
  • 1 jar
    goya sofrito(jar)
  • 1 1/2 c
    instant brown rice
  • 2 can
    low sodium black beans
  • 1/2 c
    each of finely chopped onions,green peppers, and celery
  • 4 c
    water
  • 3 Tbsp
    butter

How To Make sofrito black beans,rice & beef in slowcooker

  • 1
    Saute vegetables until softened, then add to slowcooker.
  • 2
    Pour 3/4 of jar of Sofrito into slowcooker, and add water. Whisk until blended.
  • 3
    Salt and pepper both sides of roast. Add Roast to slowcooker. Cook on low for approx. 6-7 hours.
  • 4
    When roast is cooked per meat thermometer, remain from cooker.
  • 5
    Add rice, and drained and rinsed beans to cooker and stir.
  • 6
    Cut up roast in to big chunks and add back to cooker. Stir until all is covered with liquid.
  • 7
    Bump temp on cooker up to high and cook for one hour. After one hour turn off, cool and eat.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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