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so tender swiss steak

(1 rating)
mema5 avatar
Recipe by
Lynda Sweezey
@mema5
Charlotte, MI

Easy good tender

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 2 Hr 30 Min

Ingredients For so tender swiss steak

  • 1/4 c
    flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 lb
    round steak..cut into serving size pieces
  • 2 Tbsp
    vegetable oil
  • 1 md
    onion..thinly sliced
  • 2 c
    water
  • 2 Tbsp
    worcestershire sauce
  • GRAVY
  • 1/4 c
    flour
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 1/4 c
    beef broth or water(i like broth)

How To Make so tender swiss steak

  • 1
    In a shallow bowl,combine flour,salt & pepper. Dredge steak a few pieces at a time. Pound with a mallet(or edge of plate). In a Dutch oven,brown steak in oil on all sides. Arrange onion slices between layers of meat. Add water & worcestershire sauce. Cover and bake 325 for 2-21/2 hours or until meat is very tender. Remove to a serving platter & keep warm.
  • 2
    In a small bowl,combine gravy ingredients until smooth;stir into pan juices. Bring to a boil over medium heat-cook & stir 2 minutes. Serve steak& gravy over noodles or mashed potatoes if desired.
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