so good, "iowa chili"
(1 rating)
On a cold day there is nothing better then a bowl of chili. I know true chili does not have beans but in Iowa it does. Try this tasty chili with some shredded cheese and Greek yogurt or sour cream on top.
(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
2 Hr
method
Stove Top
Ingredients For so good, "iowa chili"
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8 mdtomatoes, quartered or 3 -14.5 oz cans tomatoes
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1 lgonion, chopped
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2green bell peppers, chopped
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2jalapeno peppers, seeded and chopped
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1 Tbspchili powder, or more to taste
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1 tspsalt
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3 canbeans, i use 1 each of chili beans, black beans and pork and beans
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2 Tbspbrown sugar, firmly packed
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1 lbground beef, browned
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4 clovegarlic, minced, more or less to taste.
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1 - 6oz cantomato paste
How To Make so good, "iowa chili"
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1If starting with fresh tomatoes, simmer tomatoes along with onions, garlic, and both kind of peppers. Add salt and chili powder. Let simmer on low until onions and peppers are tender.
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2If you have an immersion blender use it to just break of the tomato skins a little bit. You don't want to make it smooth. If you use diced tomatoes you may be able to cut your time down and won't need to do this.
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3Add the browned ground beef, the beans, tomato paste, and brown sugar. Let simmer for as long as you like. The longer it goes the better it gets.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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