tomato smothered steak
(1 rating)
Yummmm.
(1 rating)
prep time
5 Min
cook time
15 Min
Ingredients For tomato smothered steak
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white rice
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garlic powder
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1/2 smonion, chopped
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1 cantomatoes, canned and chopped, with liquid
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beef strips
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onion powder
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salt and pepper
How To Make tomato smothered steak
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1I cut the beef steak into strips. Add garlic powder, onion powder, salt, & pepper. Add in the chopped onion.. Cook on medium to high until browned. Once you see its cooked & brown in color. Add the can or 2 (if you want more tomatoes) of tomatoes.(make sure the whole tomatoes are cut & add the juice) Let that sit on medium to low heat to let it soak up the flavor. Cook for about 10 more minutes.
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2Cook the rice as shown on box. As much as you want.. Pour tomato smothered steak over your rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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