smoky burgers

Name: Smoky Burgers
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 3/4 pound(s) lean ground beef; 2/3 cup(s) shredded smoked gouda; 1 teaspoon(s) montreal steak seasoning; 1/2 teaspoon(s) wright's liquid smoke seasoning

(1 rating)

review

Recipe by

Cyndi Holman

@MtnCook

Montrose, CO

I discovered smoked gouda a while back, and thought it would team well with burgers.

(1 rating)

yield 3 serving(s)

prep time 10 Min

cook time 10 Min

Ingredients For smoky burgers

3/4 lb

lean ground beef
2/3 c

shredded smoked gouda
1 tsp

montreal steak seasoning
1/2 tsp

wright's liquid smoke seasoning

How To Make smoky burgers

1
Mix all ingredients and shape into 3 patties.

2
Grill or fry in skillet.
3
Serve on hamburger buns with desired toppings (lettuce, tomato, etc.)
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smoky burgers

Ingredients For smoky burgers

How To Make smoky burgers

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