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smokey standing rib roast

(2 ratings)
JODIE57 avatar
Recipe by
JoSele Swopes
@JODIE57
DELTA, CO

This is my favorite recipe for our Standing Rib Roast....It is great with the Warm German Potato Salad...I love to make this for family get togethers....Though I don't have a picture at the moment I do have a free picture from on line to show you what the cut looks like...

(2 ratings)
yield 10
prep time 30 Min
cook time 3 Hr 50 Min
method Bake

Ingredients For smokey standing rib roast

  • 7 lb
    standing rib roast
  • 1 Tbsp
    liquid smoke flavoring (mesquite)
  • 2 Tbsp
    worcestershire sauce
  • 2 Tbsp
    shiraz + 2 tbsp olive oil
  • 1 Tbsp
    lemon pepper
  • 2 Tbsp
    minced garlic
  • 1 Tbsp
    paprika
  • 1 tsp
    rosemary, dried (crushed)
  • 1/2 tsp
    cayenne pepper
  • 1 tsp
    savory
  • 2 c
    water, boiling
  • 1 tsp
    beef bouillon

How To Make smokey standing rib roast

  • 1
    Preheat oven to 325* Combine in small bowl; liquid smoke, Worcestershire, and Shiraz and olive oil in small bowl...mix and brush entire roast...
  • 2
    Combine all dry ingredients in to small bowl and rub on entire roast...
  • 3
    Place roast in large roasting pan with rack fat side up...Insert your meat thermometer and bake uncovered, baste with excess juices while cooking 27 to 30 minutes per pound about 3 hrs and 55 mins (for medium) (160*), rare (140*), well (170*)....
  • 4
    Remove thermometer and roast from pan to a platter keep it warm...let stand about 15 mins before you carve...
  • 5
    Pour meat juices into pan, skim off fat...Pour your boiling water and bouillon into pan to remove the drippings and stir. Stir in meat juices...Serve with the roast...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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