smoked short ribs

How To Make smoked short ribs

• 1

  Soak wood chips (Mesquite or Hickory) in enough water to cover about an hour before cooking time.
• 2

  Drain chips.
• 3

  In covered grill place SLOW coals on both sides of drip pan.
• 4

  Sprinkle coals with some dampened wood chips.
• 5

  Place ribs, bone side down on grill and replace cover.
• 6

  Cook ribs until done, about 1 1/2-2 hours, adding more wood chips every half hour.
• 7

  Meanwhile, in saucepan mix tomato soup, wine, onion, cooking oil, mustard, chili powder, paprika, celery seed and 1/4 teaspoon salt.
• 8

  Heat sauce at side of grill.
• 9

  Brush ribs with sauce.
• 10

  Grill, uncovered, about 20 minutes more, brush ribs frequently with sauce.
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