smoked brisket
(1 rating)
I got into smoking meat a couple of years ago, and just love it! Due to my disabilities, I have not been able to cook much, but the last few days I have gotten back into it slowly. I bought a new Cajun Injector Electric Smoker to make things easier for me. This Brisket was to die for! Delicious, juicy, moist, and as tender as it comes! Enjoy :)
(1 rating)
yield
8 -12
prep time
1 Hr
cook time
6 Hr
Ingredients For smoked brisket
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8 lbbeef brisket
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1/2 cpecan wood chips or pellets (use 1/4 cup every 3 hrs.)
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apple juice
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Rub Recipesee below
How To Make smoked brisket
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1Get you're smoker going, heat to 225 degrees. Maintain this temp throughout entire time. Add wood chips. Place apple juice in water pan, fill it up and keep it full.
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2Rub Recipe Ingredients 1 Cup Dark Brown Sugar 1/2 Cup Paprika 2-1/2 TBS Course (Salad Grind) Black Pepper 1-1/2 tsp Chili Powder 1-1/2 TBS Garlic Powder 1-1/2 TBS Onion Powder 1 tsp Cayenne (Red Pepper) 2 TBS Kosher Salt
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3Mix dark brown sugar and paprika together in a large bowl. Be sure to get rid of any lumps.
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4Using a fork, mix in dry ingredients - one at a time at a time. Again, make sure to work out any lumps.
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5Wash the brisket, then lay it with fat side up. Score it on the diagonal.
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6Rub brisket with prepared yellow mustard, then coat the meat with the rub. Wait 10 minutes, then turn it over so the meaty side is up. Repeat the mustard/rub step.
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7Place in smoker, fat side up at 225 degrees for about 6-7 hours. You're aiming for the internal meat temp to be 180 degrees. Remove, cover with foil and let rest for about 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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