slow cooker swiss steak
Swiss steak has been around for a long time. It was one of the first meals I cooked for my husband, and is still one of his favorites. I have enjoyed "tweaking" the old recipe now and then. Today, I added the Golden Mushroom Soup and dry Italian Dressing. Delicious!
yield
6 serving(s)
prep time
20 Min
cook time
5 Hr
method
Slow Cooker Crock Pot
Ingredients For slow cooker swiss steak
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1/4 cflour
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1/2 tspsalt
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1/4 tspblack pepper
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2-2 1/2 lbtop round, bottom round or sirloin tip
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2 Tbspolive oil
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1 (10 3/4can golden mushroom soup
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1 (14.5 ozcan whole tomatoes, with liquid (mash with a fork)
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dash of worcestershire sauce
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2 clovegarlic, minced
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1/2 conion, minced
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1/4 cgreen peppers, minced
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1/2packet of wishbone italian dressing (dry)
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1/2 tspsalt
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1/8 tspblack pepper
How To Make slow cooker swiss steak
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1In a plastic bag, combine the flour, salt and pepper. Place meat into bag, close up, and shake to cover both sides. Pound flour into the meat through the bag (it's much less messy this way).
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2Pour oil into a large skillet & heat, brown meat on both sides over medium heat. About 5 minutes on each side. Place browned meat into the slow cooker.
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3Add the rest of the ingredients, and simmer for just a minute to absorb the juices left in the pan. Pour it over the meat, and cover your slow cooker.
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4Set the timer on high for 4-4 1/2 hours, or low for 8-10 hours. Now walk away and enjoy the day!
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5It's done when you can just separate it with a fork. Yes, it will be that tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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