slow cooker stew
(1 rating)
This is a recipe I've used successfully that I found in the Feb/Mar 2011 Taste of Home magazine, submitted by Stephanie, West Chester, Ohio. Comfort food to the max.
(1 rating)
yield
5 serving(s)
prep time
20 Min
cook time
8 Hr
Ingredients For slow cooker stew
-
1 lbbeef stew meat
-
2medium potatoes peeled and cubed
-
1 canbeef broth (14-1/2 oz)
-
1 canv8 juice ((11-1/2 oz can)
-
2celery ribs, chopped
-
2medium carrots, chopped
-
2medium sweet onion, chopped
-
3bay leaves
-
1/2 tspsalt
-
1/2 tspdried thyme
-
1/2 tspred chili powder
-
1/4 tspblack pepper
-
2 Tbspcornstarch
-
1 Tbspcold water
-
1/2 cfrozen corn
-
1/2 cfrozen peas
How To Make slow cooker stew
-
1In a 3-quart slow cooker, combine the first 12 ingredients. Cover and cook on low for 7-8 hours or until meat is tender. Discard bay leaves.
-
2In a small bowl, combine the cornstarch and water until smooth; stir into stew. Add corn and peas. Cover and cook on high 30 minutes or until thickened.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT