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slow cooker steak stroganoff

(1 rating)
JunecleaverNOT avatar
Recipe by
Meggan Stewart
@JunecleaverNOT
Redwood Falls, MN

I love my slow cooker. I've been using it more and more, simply because it's simple to just add all the ingredients and set the temp and let it go. 6-8 hours later and you have dinner!

(1 rating)
yield 6 -8
cook time 7 Hr 30 Min

Ingredients For slow cooker steak stroganoff

  • 3 can
    cream of mushroom soup
  • 2 sm
    yellow onions, sliced
  • 1 pkg
    milanesa thin cut steak, torn
  • 2 c
    1% milk
  • 1 qt
    beef broth
  • 1/2 c
    sour cream
  • 1 tsp
    dill, dried
  • 2 tsp
    parsley flakes

How To Make slow cooker steak stroganoff

  • 1
    Slice onions thinly, and sautee in a fry pan until softened with a tablespoon of butter.
  • 2
    Spray slow cooker crock with non-stick cooking spray. Tear steak into bite size pieces and place in slow cooker. Pour sauteed onions on top and turn slow cooker onto low setting.
  • 3
    In a small bowl, mix cans of soup together with the milk and mix until well combined. Pour over steak and onions and mix well.
  • 4
    Add beef broth and stir mixture together. Cook on high for 3 hours and then stir. Turn back down to low and cook for another 3-3.5 hours, stirring occasionally to prevent sticking. Add the dill and parsley and stir to combine.
  • 5
    Boil egg noodles, (I used medium width) according to package directions. Butter your noodles. Just before serving stir in the sour cream to the gravy and serving over the noodles.
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