slow cooker salisbury steak
Great served with mashed potatoes
yield
2 -4
prep time
10 Min
cook time
5 Hr
method
Slow Cooker Crock Pot
Ingredients For slow cooker salisbury steak
- FOR THE PATTIES
-
1 lbground beef
-
1/2 csaltine crackers crushed
-
2 Tbspmilk
-
4 clovegarlic
-
salt and pepper
-
1 Tbspoil
- FOR THE GRAVY
-
1 cancream of mushroom soup
-
2 pkggravy mix
-
1 1/2 cwater
-
1/2 tspdried thyme and rosemary
- VEGGIES
-
2 cmushrooms sliced
-
1 mdonion chopped
How To Make slow cooker salisbury steak
-
1Place the onions and mushrooms in the bottom of a slow cooker.
-
2Mix all the ingredients for patties except the oil. Shape into four patties. Add the oil to a large skillet and brown the patties on each side.
-
3Place the patties on top of onions and mushrooms. Mix the ingredients for the gravy together and pour over the patties.
-
4Cook on low for 5 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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