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slow cooker red wine braised beef short rib pasta

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Rich and delicious

yield 4 serving(s)
prep time 10 Min
cook time 10 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker red wine braised beef short rib pasta

  • 4 slice
    bacon
  • 3 lb
    bone in beef short ribs
  • salt and pepper
  • 1 lg
    onion diced
  • 8 clove
    garlic minced
  • 2 c
    dry red wine
  • 2 c
    beef broth
  • 2
    6 oz cans tomato paste
  • 1 tsp
    ground allspice
  • 3
    bay leaves
  • 1
    parmesan rind (optional)
  • 10 oz
    pasta of choice
  • freshly grated parmesan and chopped basil for serving

How To Make slow cooker red wine braised beef short rib pasta

  • 1
    Cook the bacon in a skillet until crisp. Remove with slotted spoon and set aside. Season the ribs with salt and pepper and sear on all sides in the bacon grease.
  • 2
    In the slow cooker. Add the wine, broth, tomato paste, onion, garlic, allspice, bay leaves and season with salt and pepper.
  • 3
    Add the bacon and ribs to the slow cooker. Stir to combine everything. Add the Parmesan rind. Cook on low for 8 to 10 hours.
  • 4
    Cook the pasta in boiling salted water. Drain. Remove the ribs from the slow cooker and discard the bones. Shred the meat and add back into the slow cooker.
  • 5
    Remove the bay leaves and Parmesan rind. Stir the pasta into the sauce. Serve garnished with Parmesan and Basil
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