slow cooker pot roast with onions
(4 ratings)
Found this recipe out of my local newspaper and it smells so good even when it's just cooking mmmmm :)
(4 ratings)
yield
4 -6
prep time
15 Min
cook time
7 Hr
Ingredients For slow cooker pot roast with onions
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2 1/2 lbboneless beef sirloin tip or chuck roast
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1 Tbsphorseradish
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1 1/2 lbyellow onions, trimmed & cut into 1/2 inch slices
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1 lbred potatoes, trimmed & halved
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1/2 lbcarrots, trimmed, peeled & cut into 2-3 inch pieces
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2 Tbspfresh thyme leaves, stripped from stems
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1 Tbspchopped fresh rosemary, removed from stem
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2 ctomato juice
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1 clow-sodium beef broth
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1/2 cred wine
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2 Tbspflour
How To Make slow cooker pot roast with onions
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1Trim fat from beef roast. Place roast in bottom of 5-6 quart slow cooker. Spread horseradish over the meat. Top and surround roast with onions, potatoes & carrots.
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2Sprinkle with Thyme & Rosemary and pour in tomato juice & beef broth. Cover & cook on High for 6 to 8 hours or until beef is fall apart tender.
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3Mix wine with flour and pour mixture around meat in slow cooker. Gently stir flour mixture into existing sauce without disturbing the meat.
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4Replace cover and cook on High for 15 mins or until thickened. Before serving, season with salt & pepper to taste and garnish with sprigs of rosemary.
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