slow cooker pot roast

How To Make slow cooker pot roast

• 1

  Saute onion and garlic with oil in the cooking pot until transparent.
• 2

  Season the roast with salt and pepper and then dredge (lightly) in flour.
• 3

  Brown roast (on top of the onions and garlic) in the crockpot on both sides (10 minutes).
• 4

  Transfer to the slow cooker, add the stewed tomatoes, water and worcestershire sauce.
• 5

  Cook on setting 4 (of 5) for about 5 hours.
• 6

  When done, puree the remaining tomatoes, juices and onions, return to pan, add thickener for gravy.
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