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slow cooker pepper steak

(3)
angelmee avatar
Blue Ribbon Recipe by
Donna Geuder
@angelmee
Lockport, IL

Succulent strips of sirloin are seasoned with garlic powder, then slow cooked with onion, green pepper, and stewed tomatoes. Great for anytime. This is another of my favorite comfort foods.

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Blue Ribbon Recipe

Forget take out this week. This slow cooker pepper steak is better than anything you can order. The strips of sirloin steak are quickly seared to seal in their juices. Then it continues to cook in a savory sauce that has a slight Asian flair. Peppers and onions also cook in the sauce and add more flavor to the dish. Try serving this pepper steak recipe over steamed rice for a simple dinner idea.

— The Test Kitchen @kitchencrew
(3)
yield 6 serving(s)
prep time 20 Min
cook time 8 Hr 10 Min
method Slow Cooker Crock Pot

Ingredients For slow cooker pepper steak

  • 2 lb
    beef sirloin, cut into 2-inch strips
  • garlic powder, to taste
  • 3 Tbsp
    vegetable oil
  • 1
    beef bouillon cube
  • 1/4 c
    hot water
  • 1 Tbsp
    corn starch
  • 1/2 md
    onion, chopped
  • 2 lg
    green bell peppers, roughly chopped
  • 1 can
    stewed tomatoes with liquid (14.5 oz)
  • 3 Tbsp
    soy sauce
  • 1 tsp
    granulated sugar
  • 1 tt tsp
    salt

How To Make slow cooker pepper steak

  • Brown seasoned pieces of steak.
    1
    Sprinkle strips of sirloin with garlic powder to taste. In a large skillet, over medium heat, heat vegetable oil. Brown seasoned beef strips.
  • Transfer browned steak to a slow cooker.
    2
    Transfer to a slow cooker.
  • Mix bouillon cube with hot water.
    3
    Mix bouillon cube with hot water until dissolved.
  • Whisk in corn starch.
    4
    Whisk in corn starch until dissolved.
  • Pour into the slow cooker.
    5
    Pour into the slow cooker with the meat.
  • Add onions and peppers.
    6
    Add the onions and bell peppers to the slow cooker.
  • Add stewed tomatoes, soy sauce, sugar, and salt.
    7
    Stir in stewed tomatoes, soy sauce, sugar, and salt.
  • Cook in the slow cooker.
    8
    Cover, and cook on High for 3 to 4 hours or on Low for 6 to 8 hours.
  • Cook until meat is tender.
    9
    Cook until the meat and vegetable are tender.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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