slow cooker pepper beef

Ingredients For slow cooker pepper beef

• 1 1/2 Tbsp

  canola oil (substitute safflower, grapeseed, etc.)
• 1 1/2 lb

  round or tenderloin steak, cubed
• ground himalayan sea salt, to taste
• freshly ground black pepper, to taste and divided (i always use mixed peppercorns)
• 2 c

  white onions, cubed
• 3 c

  mixed bell peppers, ribs removed, seeded and cubed
• 2 lg

  tomatoes, washed and cubed
• 4 lg

  cloves garlic, pressed
• 1 Tbsp

  fresh ginger, minced
• 1 Tbsp

  brown sugar
• 2 Tbsp

  hoisin sauce
• 1 Tbsp

  worcestershire sauce
• 1 Tbsp

  low-sodium soy sauce
• 1/2 Tbsp

  chili oil
• 2 c

  low-sodium beef broth
• 1 Tbsp

  cornstarch mixed in 1/2 cup cold water
• 3 c

  cooked rice such as basmati
• nira chives or green onions (green parts only) cut diagonally, for garnish
• 1/2 tsp

  sesame seeds per bowl