slow cooker mongolian beef

Name: Slow Cooker Mongolian Beef
Prep time: 10 min
Cook time: 3 h
Yield: 4
Cuisine: Asian
Ingredients: 1 pound(s) flank steak; 1/4 cup(s) cornstarch; 2 tablespoon(s) oil; 3 clove(s) garlic minced; 3/4 cup(s) soy sauce; 1/2 cup(s) water; 1 cup(s) brown sugar; 1 cup(s) grated carrots; - chopped green onions for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Super easy and so good.

yield 4 serving(s)

prep time 10 Min

cook time 3 Hr

method Slow Cooker Crock Pot

Ingredients For slow cooker mongolian beef

1 lb

flank steak
1/4 c

cornstarch
2 Tbsp

oil
3 clove

garlic minced
3/4 c

soy sauce
1/2 c

water
1 c

brown sugar
1 c

grated carrots
chopped green onions for garnish

How To Make slow cooker mongolian beef

1
Cut steak across the grain into thin strips. Place cornstarch in plastic bag. Add steak and shake to combine. Add olive oil, garlic, soy sauce, water, brown sugar and carrots to slow cooker.

2
Stir to combine. Add the steak and stir well. Cook on high 2 to 3 hours or low 4-5 hours. Until meat is tender. Serve over rice and garnish with green onions
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slow cooker mongolian beef

Ingredients For slow cooker mongolian beef

How To Make slow cooker mongolian beef

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