slow cooker mongolian beef

Name: Slow Cooker Mongolian Beef
Prep time: 5 min
Cook time: 6 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 pound(s) flank or skirt steak cut into slices; 1/4 cup(s) cornstarch; 2 tablespoon(s) olive oil; 3 clove(s) garlic minced; 1 cup(s) each soy sauce, water and brown sugar; 1 cup(s) grated carrots; 2 green onions chopped; cooked rice for serving

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Super easy dinner

yield 4 serving(s)

prep time 5 Min

cook time 6 Hr

method Slow Cooker Crock Pot

Ingredients For slow cooker mongolian beef

1 lb

flank or skirt steak cut into slices
1/4 c

cornstarch
2 Tbsp

olive oil
3 clove

garlic minced
1 c

each soy sauce, water and brown sugar
1 c

grated carrots
2

green onions chopped
cooked rice for serving

How To Make slow cooker mongolian beef

1
Put the steak and cornstarch together in a ziplock bag and shake to coat.

2
place the remaining ingredients except the rice and green onions in a slow cooker. Mix well. Add the coated steak and stir.
3
cook on low for 6 hours. Serve over rice and garnish with the green onions
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slow cooker mongolian beef

Ingredients For slow cooker mongolian beef

How To Make slow cooker mongolian beef

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