slow cooker mexican-style chuck roast

Recipe by
Daily Inspiration S
Somewhere, TX

Quick and easy preparation and great results. All you need is a green vegetable/salad and some rice or mashed potatoes, if desired.

yield 6 -8
prep time 10 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker mexican-style chuck roast

  • 1 1/2 c
    salsa, chunky style
  • 1 can
    6-oz. can tomato paste
  • 1 pkg
    taco seasoning mix
  • 1 c
    water
  • 3 lb
    beef chuck roast
  • 1/2 c
    cilantro, chopped
  • sliced onion and carrots to layer bottom of slow cooker

How To Make slow cooker mexican-style chuck roast

  • 1
    Spray interior of slow cooker with cooking spray.
  • 2
    In a bowl, combine the first 4 ingredients and mix well.
  • 3
    Layer onions and carrots on bottom of slow cooker and place chuck roast on top. Pour tomato mixture over the top of the roast.
  • 4
    Cook on low 6-8 hours or until roast is done to your liking.
  • 5
    Remove meat from crockpot and allow to stand for 10 minutes - then slice and serve along with onions and carrots. Stir cilantro into sauce before serving as a side sauce for the beef.
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