slow cooker lasagna

Name: Slow cooker Lasagna
Prep time: 25 min
Cook time: 4 h
Yield: 4
Ingredients: 1 pound(s) ground beef; 1 large cooking onion (chopped); 1-2 clove(s) garlic (pressed); 1 jar(s) classico pasta sauce; 1 cup(s) water; 6 - whole wheat lasagna noodles (uncooked); 2 cup(s) cottage or ricotta cheese; 1-2 cup(s) 4 cheese italiano shredded kraft cheese; 1/4 cup(s) grated parmesan cheese; 1 - egg; 2 tablespoon(s) parsley

(1 rating)

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Recipe by

Kara Veurtjes

@Kara1971

Ottawa, ON

Quick, easy...serve with salad & dinner is done!

(1 rating)

yield 4 with leftovers

prep time 25 Min

cook time 4 Hr

Ingredients For slow cooker lasagna

1 lb

ground beef
1 lg

cooking onion (chopped)
1-2 clove

garlic (pressed)
1 jar

classico pasta sauce
1 c

water
6

whole wheat lasagna noodles (uncooked)
2 c

cottage or ricotta cheese
1-2 c

4 cheese italiano shredded kraft cheese
1/4 c

grated parmesan cheese
1

egg
2 Tbsp

parsley

How To Make slow cooker lasagna

1
Cook onions & garlic in 1 tsp oil, brown meat (season with desired spices - italian seasoning, oregano, rosemary)

2
In separate bowl mix cottage/ricotta cheese, shredded cheese, parmesan, egg & parsley.
3
Spoon meat sauce into slow cooker to cover bottom, top with layers of half each of the noodles, broken to fit, and cheese mixture. Cover with two cups remaining meat sauce. Top with remaining noodles, broken to fit, cheese and meat sauce. Cover with lid.
4
Cook on LOW 4 to 6 hours or until liquid is absorbed...sprinkle remaining cheeses; let stand, covered for 10 mins. *for best results do not cook on high heat setting*
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slow cooker lasagna

Ingredients For slow cooker lasagna

How To Make slow cooker lasagna

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