slow cooker korean beef

Name: Slow Cooker Korean Beef
Prep time: 10 min
Cook time: 8 h 30 min
Yield: 4
Cuisine: Korean
Ingredients: 1 - boneless chuck roast; 1 cup(s) beef broth; 1/2 cup(s) soy sauce; 1/2 cup(s) brown sugar; 2 tablespoon(s) gochujang sauce; 3 clove(s) garlic minced; 2 tablespoon(s) toasted sesame oil; 2 tablespoon(s) seasoned rice vinegar; 2 tablespoon(s) cornstarch mixed in 2 tbsp water; 3 cup(s) cooked rice or rice noodles; - green parts of green onion sliced thin; - fresh cilantro chopped; - toasted sesame seed

review

Recipe by

barbara lentz

@blentz8

beulah, MI

So good.

yield 4 -6

prep time 10 Min

cook time 8 Hr 30 Min

method Slow Cooker Crock Pot

Ingredients For slow cooker korean beef

1

boneless chuck roast
1 c

beef broth
1/2 c

soy sauce
1/2 c

brown sugar
2 Tbsp

gochujang sauce
3 clove

garlic minced
2 Tbsp

toasted sesame oil
2 Tbsp

seasoned rice vinegar
2 Tbsp

cornstarch mixed in 2 tbsp water
3 c

cooked rice or rice noodles
green parts of green onion sliced thin
fresh cilantro chopped
toasted sesame seed

How To Make slow cooker korean beef

1
Cut the roast into 4 pieces. Place the roast in a slow cooker. Mix the beef broth, soy sauce, brown sugar, Gochujang sauce, garlic, toasted sesame oil and rice vinegar together. Pour over roast. Cook on low for 8 hours.

2
Remove meat from slow cooker and shred. Place the meat back in slow cooker and add the cornstarch mixed with water. Increase the heat to high and let cook another 30 minutes until thickened.
3
Serve over rice or noodles. Garnish with green onions cilantro and toasted sesame seeds
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slow cooker korean beef

Ingredients For slow cooker korean beef

How To Make slow cooker korean beef

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