slow cooker homemade meatballs

Name: Slow Cooker Homemade Meatballs
Cook time: 6 h
Yield: 6
Ingredients: 1 cup(s) milk; 3/4 cup(s) quick oats; 3 tablespoon(s) finely chopped onion; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) fine black pepper; 2 pound(s) lean ground beef; 1 cup(s) ketchup; 1/2 cup(s) water; 1/4 cup(s) bbq sauce (sweet baby ray's); 2 tablespoon(s) brown sugar, firmly packed

(2 ratings)

Homemade Meatballs made in the slow cooker

review

Recipe by

Lori Roggenbuck

@loriannsfoodandfam

Ubly, MI

I'm not a fan of store bought meatballs, so I created this sweet & tangy slow cooker version using homemade meatballs. Preparing them in the slow cooker couldn't be easier!

(2 ratings)

yield 6 serving(s)

cook time 6 Hr

Ingredients For slow cooker homemade meatballs

1 c

milk
3/4 c

quick oats
3 Tbsp

finely chopped onion
1 1/2 tsp

salt
1 tsp

fine black pepper
2 lb

lean ground beef
1 c

ketchup
1/2 c

water
1/4 c

bbq sauce (sweet baby ray's)
2 Tbsp

brown sugar, firmly packed

How To Make slow cooker homemade meatballs

1
Combine the first 5 ingredients. Crumble Beef over mixture & mix well. Roll into 1-2 inch balls & place in slow cooker.

2
In separate bowl, combine Ketchup, Water, BBQ Sauce, and Brown Sugar. Pour over meatballs. Cook on low for 6-8 hours or until the meat is no longer pink.
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slow cooker homemade meatballs

Ingredients For slow cooker homemade meatballs

How To Make slow cooker homemade meatballs

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