slow cooker heaven: loose meat sandwiches
I love loose meat sandwiches. As a matter of fact, we have a restaurant in Wichita called: The Nu Way, that serves these tasty treats. This version takes advantage of a slow cooker to give the ingredients a chance to know each other. Serve them on nice soft buns with your choice of condiments. So, you ready… Let’s get into the kitchen.
yield
4 - 6
prep time
20 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For slow cooker heaven: loose meat sandwiches
- PLAN/PURCHASE
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1/2 cdried chopped onions
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1 cbeef stock, not broth (hot)
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1 lbground chuck, fine grind
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1/2 tspsalt, kosher variety
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2 clovegarlic, minced, or 1-teaspoon garlic powder
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1 tspsugar, granulated variety
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1 tspground cumin
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2 Tbspmustard, yellow variety
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2 Tbspwhite wine vinegar
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1 cbeef stock, not broth (hot)
How To Make slow cooker heaven: loose meat sandwiches
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1PREP/PREPARE
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2Gather your ingredients
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3Reconstitute the dried onions by combining them with 1 cup of the hot beef stock.
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4Chef’s Note: Allow them to absorb the hot stock for about 20 minutes.
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5Chef’s Note: Why dried chopped onions? For some reason I love the flavor they impart to this recipe. Dried onions that have been reconstituted with beef broth do have a different depth of flavor. You could, of course try it with fresh chopped onions.
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6Place a pan over medium heat, and add the ground beef.
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7Cook, breaking up the beef with a wooden spoon until almost cooked through.
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8Chef’s Tip: The reason we are precooking the beef is because the proteins in raw beef act like little hooks to bind the beef together as it cooks. If you put the meat in raw it will come out like a big round meatloaf. Precooking breaks that bound and allows the beef to cook without binding together.
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9Add the onions, salt, garlic, sugar, cumin, mustard, vinegar, and the additional beef stock to the slow cooker.
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10Mix until combined.
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11Add the partially cooked beef, and combine.
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12Set the slow cooker to low, and allow the ingredients to cook for 4 hours.
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13After 4 hours, remove from the slow cooker.
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14Prep/Prepare
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15Use a slotted spoon to remove a generous amount of the loose meat, and place on a nice soft bun. Add mustard, pickle, or whatever you fancy. Enjoy.
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16Keep the faith and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Slow Cooker Heaven: Loose Meat Sandwiches:
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