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slow cooker hawaiian meatballs recipe

(2 ratings)
miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

sooooooooo goooood! Thank you Mr. Food!

(2 ratings)
yield 6 -7
prep time 20 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker hawaiian meatballs recipe

  • 32oz pkg
    precooked, frozen meatballs (you could use turkey meatballs)
  • (1) 13.5oz can
    unsweetened pineapple chunks (put juice a side)
  • 1 lg
    green pepper, diced
  • 1 c
    brown sugar (used slpenda brown sugar)
  • 2 Tbsp
    cornstarch
  • 2/3 c
    white vinegar
  • 2 Tbsp
    soy sauce (low sodium)
  • rice

How To Make slow cooker hawaiian meatballs recipe

  • 1
    Place meatballs in crock pot and top with green pepper and drained pineapple chunks.
  • 2
    In a separate bowl, mix reserved pineapple juice, brown sugar, cornstarch, vinegar and soy sauce.
  • 3
    Pour sauce over meatballs, pineapple and green peppers.
  • 4
    Cook on low for 3-4 hours or until heated through.
  • 5
    Serve over rice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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