slow cooker french dip
(1 rating)
No Image
French dip is my favorite sandwich. I love this one.
(1 rating)
yield
12 serving(s)
cook time
7 Hr
Ingredients For slow cooker french dip
-
3 to 4 lbboneless chuck roast
-
1/2 csoy sauce
-
2little cartons of knorr beef stock
-
2bay leaves
-
3 to 4peppercorns crushed
-
1 tspdried rosemary crushed
-
1 tspdried thyme crushed
-
1 1/2 tspgarlic powder
-
12french sandwich rolls
How To Make slow cooker french dip
-
1Place roast in a 5 quart slow cooker.
-
2Combine soy sauce and next 6 ingredients together and pour over roast. Add water to slowcooker until roast is almost covered.
-
3Cover and cook on low for 7 hours or until very tender.
-
4Remove roast, reserving broth. Shred with 2 forks. Place meat on rolls evenly.
-
5Serve with dipping juice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT