slow cooker mock swedish meatballs
(4 ratings)
This is a quick and easy slow cooker meatball recipe for pot lucks or office parties.
Blue Ribbon Recipe
Everyone in the Test Kitchen fell in love with these mock Swedish meatballs. Using frozen, ready-made meatballs cuts down on prep work. After simmering in the slow cooker they absorb flavors from the delicious sauce. Overall, this is a fantastic Crock Pot dinner for a busy day.
— The Test Kitchen
@kitchencrew
(4 ratings)
prep time
20 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For slow cooker mock swedish meatballs
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1 cancream of mushroom soup (10 oz)
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14 ozbeef broth
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1 pkgdried onion soup mix
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2 Tbspsteak sauce or Worchestershire sauce
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2 lbbag of frozen meatballs (turkey, beef, pork, soy, etc.)
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16 ozegg noodles
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1 csour cream
How To Make slow cooker mock swedish meatballs
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1In a 6 quart slow cooker, mix the can of soup with the beef broth, onion soup mix, and steak sauce. Stir well. -
2Add the frozen meatballs and cook on low for 6-8 hours or on high for 3-4 hours. Stir every hour on low heat or every 30 minutes or so on high heat.
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3When the meatballs are close to done, prepare the egg noodles as directed on the package. Drain and set aside.
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4Stir the sour cream into the meatballs. Either mix the noodles and meatballs together or serve the meatballs on top of the noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Slow Cooker Mock Swedish Meatballs:
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