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slow-cooker cajun pot roast

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

My father would make this early on a Sunday morning. It's spicy and tender.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 10 Hr

Ingredients For slow-cooker cajun pot roast

  • 1
    2-2/12 lb boneless beef chuck pot roast
  • 3 tsp
    cajun seasonings
  • 1 Tbsp
    olive oil
  • 1
    14-1/2 oz can mexican-style stewed tomatoes, undrained
  • 1 c
    chopped onion
  • 1 c
    chopped celery
  • 1/4 c
    quick-cooking tapioca
  • 1 tsp
    minced garlic
  • hot cooked rice

How To Make slow-cooker cajun pot roast

  • 1
    Trim any fat from roast and cut to fit cooker. Rub cajun seasoning all over meat.
  • 2
    Add oil to lg skillet, place over medium heat. Brown meat on all sides.
  • 3
    In a 4-quart slow-cooker, combine tomatoes, onion, celery, tapioca, and garlic. Place raost meat on top of veggies. Cover, cook on low for 10 hrs, or on high for 6 hrs. Slice meat and serve over hot cooked rice.
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