slow cooker beef stroganoff
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I have made this recipe a number of times for both my husband and son. They both love it. I have made this for company as well and they liked it to. This recipe comes from the best cookbook ever "Mabel Hoffman's Crockery Cooking". The author says " you can leave it cooking while you are at work, and it just takes minutes to complete once you get home" Trust me it's true. Give this recipe a try I guarantee you will not be sorry, it is so delicious. Enjoy! You could serve this dinner with a side salad to complete the meal.
yield
6 - 7 people
prep time
15 Min
cook time
7 Hr
method
Slow Cooker Crock Pot
Ingredients For slow cooker beef stroganoff
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1+1/2 to 2 lbs round steak (i use top sirloin)
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1/2 tsp salt
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1/8 tsp black pepper
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1 onion sliced
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1/4 tsp garlic salt
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1 tbsp worchestershire sauce
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1/2 tsp paprika
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1-(10+1/2 oz) can of condensed beef broth
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1 tbsp ketchup
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2 tbsp dry red wine (i use 1/4 cup )
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1/4 lb fresh mushrooms, sliced
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3 tbsp cornstarch
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1/4 cup of water
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1 cup sour cream
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cooked rice or noodles (i use broad noodles)
How To Make slow cooker beef stroganoff
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1Cut steak into 1/4 inch strips and season with salt and pepper
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2Place steak and onion in a slow cooker
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3Mix garlic salt, Worcestershire sauce, paprika, broth and ketchup in a bowl.
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4Pour mixture over steak.
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5Cover and cook on LOW for 6 to 7 hours or until steak is tender
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6Turn control on HIGH. Add wine and mushrooms
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7Dissolve cornstarch in water in a small bowl. Add to meat mixture, stirring until blended
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8Cover and cook on HIGH 15 minutes or until slightly thickened
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9Stir in sour cream. Turn off heat
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10Serve with rice or noodles
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11Sprinkle top with dried or fresh chopped parsley (Optional)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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