slow cooker beef stew

(3 ratings)
Recipe by
Lora DiGs
Monroe Township, NJ

THIS IS A MEAL THAT COMES OUT TENDER N DELICIOUS EVERYTIME.....ENJOY :)

(3 ratings)
yield 5 -6
prep time 20 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker beef stew

  • 1 1/2 lb
    london broil, cut into 1 1/2 " cubes (any kind of beef would work)
  • 4 md
    red potatoes, with skin n cut into cubes
  • 2 lg
    carrots, cut into 1" pieces
  • 1 lg
    onion, chpd.
  • 2 lg
    celery stalks, cut into 1" pieces
  • 1 tsp
    fresh thyme
  • 2 c
    red wine
  • 2 c
    beef broth
  • 1/4 c
    flour
  • salt n pepper

How To Make slow cooker beef stew

  • 1
    IN A BOWL SPRINKLE MEAT CUBES WITH SALT N PEPPER THEN MIX IN FLOUR. IN LARGE SAUTE PAN HEAT UP 3 TBLSP. VEG OIL N BROWN MEAT...AFTER THIS IS DONE ADD CHPD ONION N SAUTE FOR 3 MORE MIN N PUT THIS INTO SLOW COOKER.
  • 2
    NOW POUR WINE INTO PAN N BRING TO A BOIL WHILE SCRAPING UP BROWN BITS ON BOTTOM OF PAN. ADD THYME N BEEF BROTH. LET THIS HEAT UP, THEN POUR THIS MIXTURE CAREFULLY INTO SLOW COOKER N ADD POTATOES, CARROTS, N CELERY. COOK ON LOW FOR 8 HOURS...MIX HALFWAY THRU.
  • 3
    SERVE ON RICE OR EGG NOODLES...ENJOY :)
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