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slow cooker beef short ribs with gravy

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

So yummy.

yield 4 serving(s)
prep time 5 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker beef short ribs with gravy

  • 4
    beef short ribs
  • 1 md
    onion, chopped
  • 5 clove
    garlic, minced
  • 3 c
    beef stock
  • 1 c
    red wine
  • 1 tsp
    dried thyme
  • 2 Tbsp
    tomato paste
  • 1 Tbsp
    Worcestershire sauce
  • 2
    bay leaves
  • 2 Tbsp
    cornstarch
  • 5 Tbsp
    cold water
  • mashed potatoes, for serving
  • fresh parsley, for garnish

How To Make slow cooker beef short ribs with gravy

  • 1
    Place the short ribs in the slow cooker. Add the onions and garlic. Mix the beef broth with the red wine, thyme, tomato paste, Worcestershire sauce, and bay leaves. Pour over the meat and let cook on low for 8 hours.
  • 2
    Remove the meat from the slow cooker. Strain the stock into a fat separator discarding the solids. Defat the stock. Place the gravy in a saucepan and bring to a boil. Mix the cornstarch with the water and whisk it into the gravy to thicken it.
  • 3
    To plate, add the mashed potatoes. Place the meat on top and drizzle with the gravy.
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