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slow cooker beef burguignon

Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

Fun Beef Fact: The United States and Brazil are the top beef producing countries in the world!

yield 6 serving(s)
prep time 20 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker beef burguignon

  • 2 Tbsp
    olive oil
  • 3 lb
    stew beef cubes
  • salt & pepper to taste
  • 1 c
    burgundy wine or preferred red wine
  • 1/2 c
    beef broth
  • 1 c
    tomato sauce
  • 1/4 c
    all purpose flour
  • 3 clove
    garlic, minced
  • 1 tsp
    ground thyme
  • 5
    carrots, cut into 2 inch pieces, diagonally or whole baby carrots
  • 1 lb
    baby new or fingerling potatoes, scrubbed, not peeled
  • 1 pkg
    (8 oz.) fresh mushrooms, cleaned and sliced
  • 2-3 Tbsp
    fresh chopped parsley

How To Make slow cooker beef burguignon

  • 1
    Heat olive oil in skillet.
  • 2
    Sprinkle beef with salt and pepper, then add to a skillet and brown.
  • 3
    Add flour to drippings stirring until smooth and combined. Add wine to the skillet. Simmer until wine is reduced by half, then add beef broth, and tomato sauce. Remove from heat. Add the sauce to the slow cooker.
  • 4
    Add garlic, thyme, carrots, potatoes, and mushrooms to the slow cooker. Stir to combine and cook on high high for 4 hours or low for 8 hours. Add more salt and/or pepper if needed.
  • 5
    Plate, garnish with fresh parley and serve!
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