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slow cooker asian flank steak

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A great slow cooker recipe that produces a flavorful and tender meat.

(1 rating)
yield 4 -6
prep time 20 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker asian flank steak

  • 1.5 - 2 lb
    flank steak
  • 1 lg
    onion, sliced (1/2 inch thickness)
  • 4
    scallions, sliced diagonally 1" pieces
  • 1 lg
    carrot, sliced 1/2" thick
  • 6-8 clove
    garlic, roughly chopped
  • 1
    1" piece of ginger, thinly sliced
  • 6 Tbsp
    soy sauce or tamari
  • 3 Tbsp
    rice wine or mirin
  • 2 Tbsp
    sugar
  • 2 Tbsp
    honey
  • 1 Tbsp
    apple cider vinegar or fresh lemon juice
  • 1/2
    asian pear, grated (approximately 3-4 tbsp.)
  • pepper
  • 1 Tbsp
    sesame oil
  • 1 tsp
    sesame seeds

How To Make slow cooker asian flank steak

  • 1
    Brown both sides of the meat on medium high heat and remove from pan.
  • 2
    Place sliced onion on bottom of greased slow cooker and place meat on top.
  • 3
    Add remaining vegetables to the top of the meat. Mix sauce ingredients well and pour over the meat.
  • 4
    Cook on low for 5-6 hours or on high for 3-4. Slow works best and makes a more tender meat.
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