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slow cooked meatball stew

(1 rating)
PamHolcomb avatar
Recipe by
Pamela Holcomb
@PamHolcomb
Urbana, MD

This is a super easy crock-pot Pillsbury recipe. The family loved it.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 10 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooked meatball stew

  • 1
    bag (1 lb) ready to eat baby-cut carrots
  • 1 lb
    small red potatoes (1 1/2 to 3 inch) cut into quarters
  • 1 sm
    onion, cut into thin wedges*
  • 1
    bag (16 oz) frozen cooked meatballs (about 32)
  • 1 jar
    beef gravy **
  • 1 can
    diced tomatoes, undrained
  • freshly ground black pepper

How To Make slow cooked meatball stew

  • 1
    * I use frozen diced onions. ** I use packet gravy because I can find a fat free beef gravy. For this I use two packets.
  • 2
    Layer all ingredients in order listed in a 4 to 5 qt. slow cooker.
  • 3
    Cover, cook on low setting 8 to 10 hours. Before serving, gently stir stew.
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