slow-cooked corned beef w/ honey mustard sauce
(1 rating)
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Just in time for St paddy's day, this sauce really brings out the beef flavor so well.
(1 rating)
yield
12 -14
prep time
10 Min
cook time
8 Hr
Ingredients For slow-cooked corned beef w/ honey mustard sauce
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14 pound corned beef brisket w/ seaoning packet
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1/4 choney
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1/4 cgrain mustard
How To Make slow-cooked corned beef w/ honey mustard sauce
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1Rinse corned beef, pat dry. Place beef in slow-cooker. Add seasoning packet, cover beef w/ water. Cook on low for 8 hrs.
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2Set oven to broil. Trim away any fat from beef. Place beef on a broiler pan. In bowl, whisk together honey and mustard. Pour mix over beef.
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3Broil 5-7 mins, or until glaze begins to caramelize.
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