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slow cooked chuck roast

(1 rating)
ChefMarva avatar
Recipe by
Marva Campbell-Pruitt
@ChefMarva
Chicago, IL

This is an adapted recipe from the Mississippi Roast discovered on face book. The vegetables takes it from good to GREAT! And the aroma while cooking . . . Simply heavenly!

(1 rating)
yield 4 -5
prep time 5 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooked chuck roast

  • 2 lb
    boneless chuck roast
  • 1 pkg
    hidden valley ranch dressing (dry)
  • 1 pkg
    au jus gravy mix
  • 1/2
    red onion
  • 1 lg
    carrot cut in 1 inch chunks
  • 1 stalk
    celery ribs
  • fresh ground pepper (optional)
  • 1 stick
    butter
  • 5
    pepperoncini peppers
  • 8
    yukon gold potatoes small

How To Make slow cooked chuck roast

  • 1
    Place roast in a slow cooker. Rub all surfaces of the chuck roast with the dry Au Jus Mix. Sprinkle the remaining on top.
  • 2
    Sprinkle the ranch dressing across the top of the roast
  • 3
    Place butter in the middle of the roast and surround it with the peppere
  • 4
    Cook on high for two hours
  • 5
    Add the vegetables sprinkle with freshly ground black pepper. Set cooker on the low setting and continue to cook for three hours, check for doneness and continue cooking as needed.
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