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slow cooked cajun pot roast w/peppers

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I wanted to make a roast, but w/ some "kick" to it, so I added cajun seasoning and hot sauce. The peppers give it a great color and taste.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 8 Hr

Ingredients For slow cooked cajun pot roast w/peppers

  • 2-1/2 lb
    boneless beef chuck pot roast, trimmed of any fat
  • 1 Tbsp
    cajun seasoning
  • 1 Tbsp
    hot sauce
  • 1/8 tsp
    pepper
  • 1
    14-1/2 oz can diced tomatoes w/ chiles
  • 1 lg
    green bell pepper, cut into strips
  • 1 lg
    red bell pepper, cut into strips
  • 1 lg
    yellow bell pepper, cut into strips

How To Make slow cooked cajun pot roast w/peppers

  • 1
    Sprinkle cajun seasoning over meat, rub in w/ fingers. Place meat in a 4-quart slow cooker. Add hot sauce and pepper.
  • 2
    Pour undrained tomatoes over meat. Cook on low for 8 hrs, or on high for 5 hrs, adding pepper strips the last 30 mins of cook time.
  • 3
    Transfer meat to a cuuting board, slice meat, place on a platter. Using a slotted spoon, remove peppers, place on top of meat.
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