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slow and steady b-b-q ribs

(1 rating)
iowachild avatar
Recipe by
Therese Christensen
@iowachild
Greenfield, IA

These ribs are fantastic and a favorite at my house..

(1 rating)
yield 4 -?
prep time 30 Min
cook time 4 Hr 15 Min
method Bake

Ingredients For slow and steady b-b-q ribs

  • 5 lbs
    beef or pork ribs with little fat
  • 1 cup
    welches grape jelly
  • 2 bottles
    cookies original b-b-q sauce
  • adolphs' meat tenderizer
  • lawrey's seasoned salt

How To Make slow and steady b-b-q ribs

  • 1
    Place the ribs in single layers in pan large enough to accomodate.Poke shallow holes with fork into ribs and sprinkle lightly with seasoning.Add small amount of water to pan to where it is only about 1/4-1/2 inches deep at most. Cover tightly with aluminum foil and place in oven @ 225 degrees. Allow to slow bake for 3 1/2 hours for beef or a bit less for pork, until just done.
  • 2
    Prepare your outdoor grill in time so it is just the right temp...I like my coal glowing pretty bright when I do this. Remove the ribs from pan and place on the grill while still oven hot and brush with the following sauce.
  • 3
    In large sauce pan combine both jars of BBQ sauce and grape jelly. Heat until jelly is well incorporated into the sauce. I usually do this while the coals reach red hot. Brush sauce on ribs, and sear the sauce on with hot grill.Flip the ribs and repeat with sauce on the other side.
  • 4
    Place on a platter and run! When they get a bite of these, there WILL be a stampede!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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