sloppy joe's
(1 rating)
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My parents used to make wonderful Sloppy Joes and it was often my choice for birthday dinners. No one remembers the "recipe" which was never written down, but I think I've gotten pretty close to the comfort food I remember so fondly from childhood.
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For sloppy joe's
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1 smred onion
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1/2red bell pepper
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3large celery stalks
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1 Tbspvegetable oil
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1 lbground beef
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2 clovegarlic
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salt and pepper to taste
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1 tspall purpose flour
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1 candiced tomatos
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2 candark red kidney beans
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1 Tbspchile powder
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1 tspground cumin
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1/4 tspdried thyme
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1/4 tspitalian seasoning
How To Make sloppy joe's
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1Chop the onions, peppers, and celery and cook over medium heat in the vegetable oil just until they begin to brown. Push to the side of the pan.
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2Break the ground beef into 1 inch pieces and add to the pan. Sprinkle it with salt and pepper to taste, the thyme, and a few pinches of the chile powder and cumin. Cook until browned and drain the oil. Add the garlic and cook for a few minutes, don't brown the garlic. Sprinkle with the flour and gelntly stir it in so it won't clump when you add the liquid.
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3Drain the beans, and add them to the pan with the tomatos and the rest of the seasoning. Simmer over low heat about 10-15 minutes until the juice thickens.
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4Serve open faced over onion hamburger buns with a green salad and potato chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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