sloppy joe meatloaf
(3 ratings)
Mmmmm!
(3 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For sloppy joe meatloaf
-
olive oil spray
-
2/3 coats, old-fashioned
-
1/3 csloppy joe sauce
-
1/4 csloppy joe sauce
-
1/4 csloppy joe sauce
-
2 lgegg whites, lightly beaten
-
1 lbground beef, 96% lean
-
1/3 cgreen pepper, minced
-
1/4 csweet onion, finely chopped
-
1 clovegarlic, minced
How To Make sloppy joe meatloaf
-
1Preheat the oven 350 degrees F. Lightly mist a 9" x 5" x 3" nonstick loaf pan (a slightly smaller one is okay) with the olive oil spray.
-
2In a medium mixing bowl, combine the oats, 1/3 cup + 1/4 cup of the sloppy joe sauce & the egg whites. Let the mixture stand for 3 minutes, or until the oats begin to soften. Add the beef, bell pepper, onion & garlic. With a fork or clean hands, mix the ingredients until well combined.
-
3Transfer the mixture to the prepared pan & spread so that the top is flat. Spread the remaining 1/4 cup sloppy joe sauce evenly over the top. Bake for 30 minutes, or until the meat is no longer pink in the center. Let sit for 10 minutes. Cut into 8 slices & enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT