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sloppy joe cornbread

(3 ratings)
kathiecc avatar
Recipe by
Kathie Carr
@kathiecc
North Liberty, IN

My mom used to make this and I have no idea where she got the recipe. Its a good, quick supper, and economical, too. Mom was able to make a pound of hamburger serve 6 in so many ways. NOTE: Picture shows this recipe before adding cheese topping.

(3 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For sloppy joe cornbread

  • 1 pkg
    (8 1/2 ounces) cornbread mix, like jiffy
  • 1/3 c
    milk
  • 1 lg
    egg, beaten
  • 1 lb
    lean ground beef
  • 1/2 md
    onion, chopped
  • 1 can
    (6 ounces) tomato paste
  • 1 pkg
    sloppy joe seasoning mix
  • 1 can
    kidney beans, drained
  • 1 1/4 c
    water
  • salt and pepper to taste
  • 1 pkg
    (8 ounces) shredded cheddar cheese

How To Make sloppy joe cornbread

  • 1
    Preheat oven to 350 degrees. Grease bottom only of a 9 by 13 inch pan. Prepare cornbread mix as directed on package using the milk and egg. Spread in prepared pan. Batter will be thin. Bake for just about 8 minutes or until golden brown.
  • 2
    While cornbread is baking brown beef and onions in a skillet. Drain. Stir in tomato paste, seasoning mix, drained kidney beans, and water. Bring to a boil. Reduce heat and cook at a simmer for about 10 minutes. Add salt and pepper as desired.
  • 3
    Pour meat mixture over warm cornbread. Sprinkle cheese on top. Broil just long enough to melt cheese. Serve by cutting in squares.
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