sloppy italians
(4 ratings)
Better than sloppy joes! Easy and a family favorite.
Blue Ribbon Recipe
These quick and easy sloppy Italians are a delicious meal for any night of the week. The "sloppy" part is similar to a thick meaty marinara sauce. Ricotta, mozzarella, cheddar, and Parmesan cheeses are combined for a creamy and cheesy layer. It reminds us of a lasagna filling. Then, melting cheese on top adds to the last bit of decadence. We served this sandwich on brioche hot dog buns for added richness. If serving a crowd, the recipe can be doubled or tripled.
— The Test Kitchen
@kitchencrew
(4 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For sloppy italians
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1 lbground beef
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2 cspaghetti sauce
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1 Tbspgranulated garlic
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1 TbspItalian seasoning
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1/2 cricotta cheese
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1/4 cParmesan cheese, shredded
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1/2 cshredded mozzarella cheese, divided
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1/2 cshredded cheddar cheese, divided
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1 pkghot dog buns or other type of sandwich roll
How To Make sloppy italians
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1Preheat oven to 350 degrees F. In a skillet, brown ground beef drain.
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2Add spaghetti sauce, granulated garlic, and Italian seasoning. Cook for 4-5 minutes or until heated through.
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3Meanwhile, combine ricotta, Parmesan, 1/4 cup cheddar, and 1/4 cup mozzarella cheese. Mix well.
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4Spoon meat sauce into buns. Place on a baking sheet or baking dish.
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5Top with cheese mixture.
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6Sprinkle with remaining cheddar and mozzarella.
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7Bake for 20-25 minutes or until the cheese is GBD (golden brown delicious).
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