sloopy joe meatballs
(1 rating)
These meatballs are REALY, REALY good I got this recipe out of a Home and Garnden book and I had to pass it on to my JAP freinds. These are slider-style sandwiches but I made the meatballs bigger and I put them on a longer roll and put on a slice of provolone cheese.
(1 rating)
prep time
30 Min
cook time
25 Min
Ingredients For sloopy joe meatballs
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1egg, beaten
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1 mdonion, finely chopped
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1/4 cfine dry bread crumbs
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1/4 tspdried oregano, crushed
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1/4 tspsalt
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1 lblean ground beef
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1 stickoil
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1/2 cchopped green sweet pepper
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115-ounce can toto sauce
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2 Tbspbrown sugar, firmly packed
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1 Tbspyellow mustard
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1 tspchili powder
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1/4 tspgarlic powder
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1/4 tspblack pepper
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dashbottled hot pepper sauce ( optional )
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babby spinach leaves
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212- to 21/2 cocktail rolls, split and toasted
How To Make sloopy joe meatballs
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1Preheat oven to 350. In a large bowl, combine egg, 1/4 cup of the onion the bread crumbs, oregano, and salt. Add beef and mix well.
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2Shape into 21 meat balls. Arrange in a single layer in a 15x10x1-inch baking pan. Bake, uncovered, 25 minutes or until done (160f). Drain well.
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3Meanwhile, in a large saucepan, heat the oil over medium heat. Cook the remaining 1/4 cup onion and the sweet pepper in hot oil until tender. Stir in tomato sauce, brown sugar,mustard, chili powder, garlic powder, black pepper, and if desired hot pepper sauce. Bring to boiling; reduce heat. Simmer, uncovered, 5 minutes. Add meatballs to sauce and heat through.
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4Place a baby spinach leaf on each roll bottom. Top each with a meatball and a little sauce. Add roll top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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