skillet unstuffed peppers
(2 ratings)
This is all that was left for the Skillet unstuffed peppers...so I layered it in a small casserole dish and sprinkled cheese on top and will bake in the oven for another meal...
(2 ratings)
yield
4 -6 servings
prep time
15 Min
Ingredients For skillet unstuffed peppers
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1 lbground beef
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1 Tbspbacon grease
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2celery stalks, with leaves,chopped fine
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1 smonion, chopped
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1 smred bell pepper, chopped
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1/2 ctomato juice
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14 1/2 ozcan crushed tomatoes
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1 tspeach, dried basil,and oregano
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1 tspeach,and seasoned salt ,black pepper, garlic powder,
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2 Tbspworcestershire sauce
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3 ccooked rice with chopped celery leaves chopped fine
How To Make skillet unstuffed peppers
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1In my electric fry pan I added the bacon grease and heated pan to melt grease- move it around to coat bottom of skillet. Add ground beef and cook and scramble. Add onion and celery. Stir till meat no longer pink.
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2Add remaining ingredients, except rice. Stir to combine and heat through. Make rice stir in a bit of butter and sosme chopped celery leaves. Serve burger mixture over hot rice and sprinkle cheese over top ,if desired.
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3For casserole: Butter or spray casserole dish place rice in dish then top with burger mixture- bake until heated through and cheese is melted, if using. Or mix rice and burger mixture together and place in casserole and sprinkle cheese on top. Bake at 350^ until hot and bubbly;(add more tomato juice if needed for baking).
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