skillet unstuffed peppers

Name: Skillet Unstuffed Peppers
Cuisine: American
Ingredients: 1 pound(s) lean ground beef; 1/2 white onion; 2 clove(s) garlic; 2 bell peppers; 1 14.5 oz can of diced tomatoes; 2 cup(s) beef broth; 2 tablespoon(s) tomato paste; 1 cup(s) long grain white rice; 1 cup(s) grated cheddar cheese; salt and pepper to taste

review

Recipe by

Katrina Freed

@Kat19702

Newark, DE

Another great go to recipe! If you like stuffed peppers try this quick and easy one skillet recipe.

method Stove Top

Ingredients For skillet unstuffed peppers

1 lb

lean ground beef
1/2

white onion
2 clove

garlic
2

bell peppers
1 14.5 oz

can of diced tomatoes
2 c

beef broth
2 Tbsp

tomato paste
1 c

long grain white rice
1 c

grated cheddar cheese
salt and pepper to taste

How To Make skillet unstuffed peppers

1
Chop onions, peppers and garlic

2
PREPARATION
In a large skillet over medium heat, brown the ground beef with the onion until beef is no longer pink
3
Return skillet to heat and add diced tomatoes, broth, tomato paste, rice, and salt and pepper.
4
Cook two minutes then add green peppers and garlic
5
Bring to a boil then cover and simmer. Let cook until rice is done. About 15 minutes
6
Fluff rice with a fork, top with cheese and cover a few minutes until cheese is melted then serve
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