skillet stroganoff
(1 rating)
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my mom always made it with rice but it is just as good with noodles. My mom said that she found this recipe off a box back in the 60's and hadn't seen it since then.
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For skillet stroganoff
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1 1/2 lbround steak, cut against grain into chunks
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2 Tbspall purpose flour
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salt and pepper to taste (mix into flour)
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2 Tbspvegetable oil
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3/4 conion, finely chopped
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2 tspworcestershire sauce
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1 cancream of mushroom soup
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1 csour cream
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1 canmushrooms, canned (sliced)
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2 Tbsppimientos (chopped)
How To Make skillet stroganoff
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1If wish to use rice in dish make this first: Rice mixture: 1 1/3 cup water 2 beef bouillion cubes 1 1/3 cup instant rice If using noodles, cook according to directions.
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2Coat steak cubes in seasoned flour mixture.
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3Brown quickly in oil in skillet over medium high heat. Add onion and reduce heat to low. Cook until meat is browned and onions are translucent.
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4add worcestershire sauce, soup, and sour cream. bring to boil
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5and add the can of mushrooms and if want, pimentoes. Add rice to meat mixture if using rice. Otherwise, cover and simmer 5 minutes and serve over noodles
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