skillet hot dish
(1 rating)
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I got this recipe from my sister-in-law in Wisconsin when I was still working. It was quick, filling and my family loved it. My three boys are now married, and they ALL took the recipe with them when they left home. Enjoy!
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For skillet hot dish
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1 lbhamburger
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1 cancorn, drained
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1 cancream of mushroom soup, undiluted
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1 1/2 cinstant rice
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1 1/2 canwater
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1/4 conion, chopped fine
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1 tspsalt
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1 Tbspchili powder
How To Make skillet hot dish
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1In a large skillet, brown the hamburger and onion. Pour off grease (I drain mine on paper towels). Add the soup, water, chili powder, corn, and salt. Bring to a boil.
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2Add rice to pan, and mix carefully with a wooden spoon into other mixture. Reduce heat and let SIMMER until desired consistency, about 10 minutes or so. Additional ingredients that can be used: 1 can of mushrooms, or a small can of stewed tomatoes instead of the corn.
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3I always served with either Italian or French bread and a green salad. It was a filling meal, and took less than 30 minutes to complete.
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