skillet fried steaks
(1 rating)
I dreamed a way to give hubby the ultimate chicken fry
(1 rating)
yield
2 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For skillet fried steaks
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2boneless ribeye steaks (any typical barbecue steak)
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1 cbuttermilk
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1 call purpose flour
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1 pkgpeppercorn ranch gravy mix
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cooking oil
How To Make skillet fried steaks
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1Marinate the steaks in the buttermilk for one hour
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2Mix the flour and peppercorn gravy mix..Dredge the steaks until completely covered..set aside to rest
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3Heat oil medium high in a cast iron skillet. You want enough oil to cover half way up the sides of the steak
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4Drop steaks into oil..Leave alone..do not turn..for a medium rare steak mine took 5 minutes per side
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5Test for doneness..
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6take out and let stand on a wire rack while making gravy using the flour from the breading of the steak.
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